FREE GUIDE: Managing Multi-Channel Restaurant Order Flow


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How do in-store and ordering from digital channels play nice?

You’ve likely heard of how online ordering can open up a new revenue stream – but how do you balance new digital order demands with existing in-store operations? Olo's new guide shares industry best practices and capabilities Olo has been developing since 2005. Find out:

  • How orders are held in a cloud-based queue
  • Best practices for successfully managing a large order flow
  • What controls operators have when stores are too busy